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Chocolate Chip Cookies

Difficulty: Beginner
Ingredients
  • 2 cups AP Flour (Unsifted. See below for alternative!)
  • 1 tsp Baking Powder
  • 1 tsp Salt
  • 2 Large Eggs
  • 1 1/2 sticks Butter (unsalted)
  • 1 Tsp Vanilla Extract
  • 2 cups Chocolate Chips (Guittard Extra Dark is a great choice)
  • 3/4 cups White Sugar (granulated)
  • 1- 1 1/2 cups Pecans or Walnuts (chopped)
    • Kim's twist - Substitute for 2 cups AP Flour
  • 2/3 cup AP Flour
  • 2/3 cup Almond Flour
  • 2/3 cup Rolled Oats
Instructions
    Prep
  1. 1

    Preheat oven to 350 ºF

  2. 2

    Line baking sheets with parchment paper or use ungreased sheets.

    3. Combine Ingredients
  3. 3

    In a small bowl, combine flour(s) and baking powder.  Set aside.

  4. 4

    In a large bowl, cream butter, sugars, and salt together until light.

  5. 5

    Beat in eggs and vanilla until smooth.  

  6. 6

    Mix in flour until just combined.  Stir in chocolate chips.

    7. Bake
  7. 7

    Drop by rounded teaspoons onto cookie sheets, leaving 2" between cookies.

  8. 8

    Bake for 10-12 minutes or until golden brown around the edges.

  9. 9

    Cool for several minutes before transferring to racks to cool completely.

Keywords: cookies, chocolate, dessert
Read it online: https://recipes.chandhok.net/recipe/chocolate-chip-cookies/